What's a Fourth of July holiday without some quintessential summer food? Since we did not go to any get-togethers this year, I thought I would whip something up at home.
I made some baby back ribs with BBQ sauce tonight, along with some Caesar salad, and some salmon bow tie salad from Coscto (good stuff BTW). We topped off our meal with watermelon and beers! Good grubbing!
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